Turdees or Winoes

Ingredients

• 11 C flour
• 14 eggs
• 2 C sugar
• 1 1/3 C white wine
• 1/2 C vegetable oil
• 2 tsp salt
• 1 C honey

Directions

• Mix until stiff enough to handle.
• Shape, fry in 1 qt hot vegetable oil until brown.
• Let cool.
• Bring 1 qt honey and 1 cup sugar to boil.
• Dip turdees in this mixture.