Swedish Meat Balls


  • Ratio of 1 lb hamburger to 1/4 lb sausage
  • 1 medium chopped onion
  • 1 C bread crumbs, cubed dressing mix (unspiced)
  • 1 egg, beaten
  • salt & pepper
  • 1 tsp Allspice
  • 2 tbs sugar
  • Some milk


  • Just mix it like a meatloaf, but add allspice and sugar.
  • Take your rings off and mix it together.
  • Form into balls and drop into boiling conumme (1 can with 1/2 C water ratio).
  • Cook for at least an hour. It holds well.
  • When ready to serve, shake some flour and water together and pour into hot mixture to make gravy.
  • This goes well with mashed potatoes.

Category: Main dishes