Squash Casserole

2 onions, chopped

2 C diced yellow squash

1 C water

1 can Cream of Chicken Soup

1/2 C mayonnaise

2 eggs, beaten

1 C cheddar cheese, shredded

1/2 bag herb dressing

1/2 stick melted oleo

Mix all ingredients except dressing and oleo.

Pour into an oblong baking dish.

Mix dressing and oleo and sprinkle over top of casserole.

Bake in microwave for 15 min, or bake in 350° oven for 30 minutes or until bubbly.