Sand Tarts

Ingredients

• 1 lb butter
• 1 C powdered sugar
• 4 C cake flour
• 1 C chopped pecans
• 2 tsp vanilla

Directions

• Soften butter, add sugar and cream mixture.
• Add cake four and mix well.
• Add vanilla and nuts.
• Chill dough, then roll into balls.
• Bake 20 minutes at 325°.
• Cool and roll in powdered sugar.