Lasagne

Ingredients

  • Sauce
  • 1 lb pork sausage
  • 2 8oz cans tomato sauce
  • 1 4oz can tomato paste
  • 1 pkg spaghetti sauce seasoning
  • 1/4 C parmesan cheese
  • Filling
  • 12 wide lasagne noodles, cooked
  • 1 12 oz pkg ricotta cheese or cottage cheese, drained
  • 1 lg egg
  • 1 C mozzerella cheese
  • 1/2 C parmesan cheese

Directions

  • Brown sausage, add the rest of the ingredients for the sauce.
  • Boil 3 qts water and put in the noodles, boil 15 minutes.
  • Drain noodles and allow to cool with cold tap water.
  • Mix ingredients for filling.
  • In a 13x9x2 inch pan, place 1/4 C sauce in bottom.
  • Lay first layer of noodles.
  • Place 1/2 of remaining sauce on next and sprinkle with 1 C mozzerella cheese.
  • Lay 2nd layer of noodles and put filling on top.
  • Lay 3rd layer of noodles and put remaining sauce on top.
  • Bake covered with aluminum foil at 325°F for 45 minutes.
  • Uncover and put 1 C mozzerella on top.
  • Bake 10 more minutes.
  • Cool 15 minutes before cutting.

Category: Main dishes