Lasagne

Sauce

1 lb pork sausage

2 8oz cans tomato sauce

1 4oz can tomato paste

1 pkg spaghetti sauce seasoning

1/4 C parmesan cheese

Filling

12 wide lasagne noodles, cooked

1 12 oz pkg ricotta cheese or cottage cheese, drained

1 lg egg

1 C mozzerella cheese

1/2 C parmesan cheese

Brown sausage, add the rest of the ingredients for the sauce.

Boil 3 qts water and put in the noodles, boil 15 minutes.

Drain noodles and allow to cool with cold tap water.

Mix ingredients for filling.

In a 13x9x2 inch pan, place 1/4 C sauce in bottom.

Lay first layer of noodles.

Place 1/2 of remaining sauce on next and sprinkle with 1 C mozzerella cheese.

Lay 2nd layer of noodles and put filling on top.

Lay 3rd layer of noodles and put remaining sauce on top.

Bake covered with aluminum foil at 325°F for 45 minutes.

Uncover and put 1 C mozzerella on top.

Bake 10 more minutes.

Cool 15 minutes before cutting.