Chicken Casserole
Ingredients
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8 - 10 single chicken breasts1 cup sour cream1 stick margarineOnion salt2 cans cream of chicken soup1 1/2 stacks of Ritz crackers
Directions
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Boil chicken pieces.Cool and remove skin.Place in 9x13" baking dish.Mix together undiluted soup and sour cream.Pour over chicken.Crush Ritz crackers and mix well with melted margarine.Sprinkle over top of chicken.Bake at 350° for about 45 minutes (or until crackers are browned and soup is bubbly).
Category: Main dishes