Bran Muffins

Ingredients

  • 1 C boiling water
  • 4 C all bran
  • 1 C shortening
  • 1 C sugar (more if you like it sweeter)
  • 4 eggs
  • 5 tsp soda
  • 5 C flour
  • 1 qt buttermilk

Directions

  • Get a large bowl in which to mix this.
  • Pour boiling water over all bran.
  • Mix and let sit.
  • Cream shortening and sugar.
  • Add 4 eggs, then bran…mix well.
  • Mix soda with flour.
  • Add buttermilk alternately with flour.
  • Mix and mix.
  • Pour in muffin cups.
  • Bake at 400° for 20 - 30 minutes.
  • Batter keeps up to 3 weeks in refigerator, so you can have fresh muffins when the mood strikes.
  • If you forget it, you will have this blue green stuff in the refigerator you can’t remember what it used to be.

Category: Miscellaneous