Beef Stroganoff
Ingredients
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1 can mushrooms1 medium onionsalt & pepper1/4 C butter1/4 C flour6 tbl oil1 1/2 lbs Round Steak, in thin strips1 Beef Cube2 C boiling water3 tbl ketchup3 tbl Worcestershire1/2 tbl dill or thyme1 bay leaf1 C sour cream
Directions
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Beef Stock Mixture - Add the beef cube to the boiling water.Add the ketchup, Worcestershire, Dill (or Thyme), and Bay Leaf.Simmer 5 minutesSimmer onions in butter.Add mushrooms and cook 3 minutes.Remove onions/mushrooms.Shake beef in bag with flour, salt, and pepper.Pour beef stock mixture over meat.Add onions and mushrooms.Cover and cook for 1 hour on low heat.10 minutes before serving, add sour cream.Serve on rice or noodles.
Category: Main dishes