Apricot Jello Salad

Ingredients

• 1 lg pkg Apricot Jello
• 2 C water
• 1/2 C sugar
• 1 8oz pkg Philadelphia Cream Cheese
• 1 15 1/2 oz can crushed pineapple
• Medium size Cool Whip
• Chopped Nuts (optional)
• Marshmallows (optional)

Directions

• Bring water to boil.
• Pour over Jello.
• Stir until dissolved.
• Mix in sugar and cream cheese until cheese is melted.
• Add pineapple.
• Put in refrigerator until slightly thickened.
• Add Cool Whip.
• Add nuts and marshmallows if desired.